Salt
Intake is Vital To Maintain or Recover Optimum Health
When organic, unrefined
salt is lacking in your diet, weakness and sickness follow
Refined
Salt: White Poison The problem with salt is not the salt
itself but the condition of the salt we eat! Our regular table salt no
longer has anything in common with the original
crystal salt. Salt now a day is mainly sodium chloride and not salt.
With the advent of industrial development, our natural salt was "chemically
cleaned" and reduced only to sodium and chloride. Major producing companies
dry their salt in huge kilns with temperatures reaching 1200 degrees F,
changing he salt's chemical structure, which in turn adversely affects
the human body. The common table salt we use for cooking has only
2 or 3 chemical elements. The seawater has 84 chemical elements. For our
body to be healthy we need all those elements. When we use the common salt,
we are in deficit of 81 elements which means we are somehow contributing
to becoming weaker, imbalanced and more susceptible to diseases. Use the
seawater salt.
Salt
is a vital substance for the survival of all living creatures, particularly
humans. Water and salt regulate the water content of the body. Water itself
regulates the water content of the interior of the cell by working its
way into all of the cells it reaches. It has to get there to cleanse and
extract the toxic wastes of cell metabolisms. Salt forces some water to
stay outside the cells. It balances the amount of water that stays outside
the cells. There are two oceans of water in the body; one ocean is held
inside the cells of the body, and the other ocean is held outside the cells.
Good health depends on a most delicate balance between the volume of these
oceans, and this balance is achieved by salt - unrefined salt.
When water is available to get inside the cells freely, it is filtered
from the outside salty ocean and injected into the cells that are being
overworked despite their water shortage. This is the reason why in severe
dehydration we develop an edema and retain water. The design of our bodies
is such that the extent of the ocean of water outside the cells is expanded
to have the extra water available for filtration and emergency injection
into vital cells. The brain commands an increase in salt and water retention
by the kidneys. This is how we get an edema when we don't drink enough
water.
Initially, the process of water filtration and its delivery into the
cells is more efficient at night when the body is horizontal. The collected
water, that mostly pools in the legs, does not have to fight the force
of gravity to get onto the blood circulation. If reliance of this process
of emergency hydration of some cells continues for long, the lungs begin
to get waterlogged at night, and breathing becomes difficult. The person
needs more pillows to sit upright to sleep. This condition is the consequence
of dehydration. However, you might overload the system by drinking too
much water at the beginning. Increases in water intake must be slow and
spread out until urine production begins to increase at the same rate that
you drink water.
When we drink enough water to pass clear urine, we also pass out a lot
of the salt that was held back. This is how we can get rid of edema fluid
in the body; by drinking more water. Not diuretics, but more water!! In
people who have an extensive edema and show signs of their heart beginning
to have irregular or very rapid beats with least effort, the increase in
water intake should be gradual and spaced out, but not withheld from the
body. Naturally, salt intake should be limited for two or three days because
the body is still in an overdrive mode to retain it. Once the edema has
cleared up, salt should not be withheld from the body.
The doctor and alchemist Paracelsus (1493–1541 A.D.) introduced an entirely
new medical concept. He believed that external factors create disease and
conceived a chemically oriented medical system which contrasted with the
prevalent herbal medicine. Only salted food could be digested properly:
"The human being must have salt, he cannot be without salt. Where there
is no salt, nothing will remain, but everything will tend to rot." He recommended
salt water for the treatment of wounds and for use against intestinal worms.
A hip-bath in salt water was a superb remedy for skin diseases and itching:
"This brine - he said - is better than all the health spas arising out
of nature." He described the diuretic effect of salt consumption and prescribed
salt preparations of different strengths that were used for instance against
constipation. Salt-based remedies were thought to have expectorant powers.
A mixture of water, salt, and vinegar was employed as an emetic. Drinking
a mixture of two-thirds cow's milk and one-third salt-water, in the mornings,
on an empty stomach was recommended as a cure for diseases of the spleen.
A mixture of salt and honey was applied topically to clean bad ulcers and
salt-water was used externally against skin diseases and freckles
Where
to buy Himalayan Chrystal Salt
Sole
(So-lay)
When water and salt combined, they form a new dimension, Sole (So-lay).
Sole is Alive! It’s the fundamental mineral infusion for your body. You
can replace electrolytes and balance your energy simply and naturally by
drinking a Sole solution each day. The sole is an excellent product for
balancing the pH factor of your body. With the sole, one can also get rid
of heavy metals such as lead, mercury, arsenic, amalgam and calcium because
the crystal salt is able to break up their molecular structures.
When
water and Himalayan
Crystal Salt connect, the negative poles of the water molecules
surround the positive ions in the salt and the negative ions in the salt
are surrounded by the positive polarized particles of the water molecules.
This changes the geometric structure of the water and the salt, and creates
something entirely new, a third dimension, Sole
(So-lay). The water no longer is water and the salt no
longer salt. The elements have liberated themselves from their restrictions,
given up their polarities by the resonant effects, and reached a higher
form of energy. Only through this process of attaining higher levels of
consciousness, can we relinquish our polarities and return into the oneness
of all elements. This is exactly what transpires when water and salt meet.
The willingness of the water to give up its own identity, in return, liberates
the salt from its manifested identity—to overcome the powers of the gridwork
and to separate sodium from chloride. Both elements are ionized, which
releases their stored energy and information. learn
more about The Healing Power of Sole (so-lay)
A
poultice made of Sole (Sole poultice) for De-tox and Flu and Fever
Relief - Dental Hygiene - Psoriasis - Herpes and more
Benefits of Drinking Sole
-
The sole supplies the body with
the natural energy stored in the crystals and the body can hold this up
to 24 hours.
-
Can harmonize the alkaline/acidity
balance in the body and normalize blood pressure.
-
Can dissolve and eliminate sediments
which lead to stones and various forms of rheumatism like arthritis and
kidney and gall bladder stones.
-
Can lower the craving for addictive
desires.
-
Can help with skin diseases
by cleaning from inside out. click
here for step by step how to make Sole
DRINKING WATER WITH SOLE (for
people and animals) I add one tablespoon of Sole per one gallon of filtered
water. This provides valuable trace minerals to our drinking water.
Water
and Salt - The Essence of Life by Dr. Barbara Hendel and biophysicist
Peter Ferreira. Never before has there been such a fascinating book about
the fundamental two essential elements needed for achieving and maintaining
vibrant health. From the first day that this book was introduced in Germany
two years ago, it was an immediate bestseller. Millions of people have
changed their lives in respect to water and salt with the profound scientific
information presented herein in an easy-to-read format that everyone is
able to understand. We are happy to now make our English speaking readers
acquainted with the subjects of Water and Salt so that they too may find
better understanding and respect for these most essential elements. We
also hope that thousands of doctors, scientists, alternative practitioners
and therapists will embrace this natural knowledge to help mankind in a
natural way.
Water
and Salt, The Essence of Life, by Dr. Barbara Hendel MD and biophysicist
Peter Ferreira
Himalayan
Crystal Salt is an all natural salt with therapeutic properties,
talked about in Water and Salt, The Essence of Life,
by Dr. Barbara Hendel MD
Salt has many other functions than just regulating
the water content of the body. Here are some of the more vital functions
of salt in the body:
1. Salt is most effective in
stabilizing irregular heartbeats and, Contrary to the misconception that
it causes high blood pressure, it is actually essential for the regulation
of blood pressure - in conjunction with water. Naturally the proportions
are critical.
2.
Salt is vital to the extraction of excess acidity from the cells in the
body, particularly the brain cells.
3. Salt is vital for balancing
the sugar levels in the blood; a needed element in diabetics.
4. Salt is vital for the generation
of hydroelectric energy in cells in the body. It is used for local power
generation at the sites of energy need by the cells.
5. Salt is vital to the nerve
cells' communication and information processing all the time that the brain
cells work, from the moment of conception to death.
6. Salt is vital for absorption
of food particles through the intestinal tract.
7. Salt is vital for the clearance
of the lungs of mucus plugs and sticky phlegm, particularly in asthma and
cystic fibrosis.
8. Salt is vital for clearing
up catarrh and congestion of the sinuses.
9. Salt is a strong natural
antihistamine.
10. Salt is essential for the
prevention of muscle cramps.
11. Salt is vital to prevent
excess saliva production to the point that it flows out of the mouth during
sleep. Needing to constantly mop up excess saliva indicates salt shortage.
12. Salt is absolutely vital
to making the structure of bones firm. Osteoporosis, in a major way, is
a result of salt and water shortage in the body.
13. Salt is vital for sleep
regulation. It is a natural hypnotic.
14. Salt is a vitally needed
element in the treatment of diabetics.
15. Salt on the tongue will
stop persistent dry coughs.
16. Salt is vital for the prevention
of gout and gouty arthritis.
17. Salt is vital for maintaining
sexuality and libido.
18. Salt is vital for preventing
varicose veins and spider veins on the legs and thighs.
19. Salt is vital to the communication
and information processing nerve cells the entire time that the brain cells
work - from the moment of conception to death.
20. Salt is vital for reducing
a double chin. When the body is short of salt, it means the body really
is short of water. The salivary glands sense the salt shortage and are
obliged to produce more saliva to lubricate the act of chewing and swallowing
and also to supply the stomach with water that it needs for breaking down
foods. Circulation to the salivary glands increases and the blood vessels
become "leaky" in order to supply the glands with water to manufacture
saliva. The "leakiness" spills beyond the area of the glands themselves,
causing increased bulk under the skin of the chin, the cheeks and into
the neck.
21. Sea salt contains about
80 mineral elements that the body needs. Some of these elements are needed
in trace amounts. Unrefined sea salt is a better choice of salt than other
types of salt on the market. Ordinary table salt that is bought in the
super markets has been stripped of its companion elements and contains
additive elements such as aluminum silicate to keep it powdery and porous.
Aluminum is a very toxic element in our nervous system. It is implicated
as one of the primary causes of Alzheimer's disease.
22. Twenty-seven percent of
the body's salt is in the bones. Osteoporosis results when the body needs
more salt and takes it from the body. Bones are twenty-two percent water.
Is it not obvious what happens to the bones when we're deficient in salt
or water or both.
Himalayan
Crystal Salt is an all natural salt with therapeutic properties,
talked about in Water and Salt, The Essence of Life,
by Dr. Barbara Hendel MD
* The information
on salt intake is taken from Dr. Batmanghelidj's book, "Water:
Rx for a Healthier Pain-Free Life". This comprehensive 10-hour audiotape
seminar gives you answers to the most frequently asked "whys" and "hows"
of The Water Cure, and shows how it can be used a surprisingly broad range
of ailments. Dr. Batmanghelidj explains in detail the body's newly discovered
thirst perceptions and crisis signals of dehydration - and why so many
"disease conditions" can be prevented and cured by balancing one's daily
water intake. The eight informative audiotapes are ideal for any-time listening
- at home, on the road or for group discussion - and are an excellent source
of information for the visually impaired.
Where
to buy Himalayan Chrystal Salt
Are We Also Deficient
in Magnesium Chloride?
Magnesium chloride
is nothing short of a miracle mineral in its healing effect on a wide range
of diseases as well as in its ability to rejuvenate the aging body. We
know that it is essential for many enzyme reactions, especially in regard
to cellular energy production, for the health of the brain and nervous
system, for healthy teeth and bones and is also an impressive infection
fighter. A french doctor, A. Neveu, cured several diphtheria patients with
magnesium chloride within two days. He also published 15 cases of poliomyelitis
that were cured within days if treatment was started immediately, or within
months if paralysis had already progressed. Neveu also found magnesium
chloride effective with asthma, bronchitis, pneumonia and emphysema; pharyngitis,
tonsillitis, hoarseness, common cold, influenza, whooping cough, measles,
rubella, mumps, scarlet fever; poisoning, gastro-enteritis, boils, abscesses,
whitlow, infected wounds and osteomyelitis. In more recent years Dr Vergini
and others have confirmed these earlier results and have added more diseases
to the list of successful uses: acute asthma attacks, shock, tetanus, herpes
zoster, acute and chronic conjunctivitis, optic neuritis, rheumatic diseases,
many allergic diseases, Chronic Fatigue Syndrome and beneficial effects
in cancer therapy. In all of these cases magnesium chloride had been used
and gave much better results than other magnesium compounds. more
Dr.
Batmanghelidj MD - "Use 1/4 tsp. of sea salt for every
quart of water you drink. Use a good sea salt,
one with at least 80 minerals, liberally with food. As long
as you drink the water, you can use the salt. Some put it in their
water, some lick it off their hand, some season their foods after cooking.
It's up to you. Make sure you take potassium daily (banana, orange juice,etc)
click
here to watch another video on Water Cure
Salt water when drunk has an expectorant effect in the stomach and increases
gastric juice secretion. It raises the level of stomach acid, hastens its
production, impedes or stimulates stomach motricity and emptying-rate (depending
upon the salt concentration), increases the secretion of the pancreas,
and at higher salt concentrations stimulates the formation of bile acids.
The Mayo Clinic had pronounced Lloyd Palmer, of Minnesota, as incurable.
Since 1965 he had suffered from excruciatingly painful arthritis of his
spinal column -- ankylosing spondylitis. His spine twisted and lost movement
until, he says, he became a "walking comma." He suffered pain for 31 years,
until he started to drink water and take salt. He writes:
"I continue to be pain-free with my ankylosis spondylitis one year after
starting the water/salt regime. My blood pressure is normal as well. I
thank God every day for allowing me to finally be pain-free." Lloyd Palmer's
story is so incredible that Paul Harvey reported it on his ABC News program.
He also wrote a syndicated column, printed in a few hundred newspapers.
more
Water therapy has been used for centuries to
heal the sick Hydro- and hydrothermal therapy are traditional
methods of treatment that have been used for the treatment of disease and
injury by many cultures, including those of ancient Rome, China, and Japan.
Water therapy has been around for centuries. The ancient Greeks took therapeutic
baths. Water is an important ingredient in the traditional Chinese and
Native American healing systems.
Salt
Water Hydrotherapy Studies have shown that you can achieve the
best results taking a sole bath during the change of the moon cycle.
The minerals and energies stored in the sole can optimally be absorbed
during a full moon. The body’s healing potential is at its peak and bioenergetic
weak points are harmonized and the body’s own energy flow activated. During
a new moon, the cleansing effects are optimized because the body’s capacity
for detoxifying is at its peak. The bath will have a detoxifying effect
similar to a three-day fast.
A sole bath is a sheer ocean of energy. Bioenergetic deficits are rebalanced
and weak links become strengthened, reactivating our body’s electric current.
The organs’ functions start to resonate with the natural frequency patterns
of the sole. This activates the natural regulatory mechanism of the body
and its self-healing powers. A 30 minute sole bath has the cleansing effect
of a three-day fast. In contrast to a normal bath, in which moisture
is extracted from the skin, a sole bath allows salt to be stored in the
upper callous layer of the skin and binds water. This maintains the natural,
protective film of the skin and the skin does not dry out. This is the
reason why sole baths are good for dry skin as well.The cleansing effects
of a 30-minute sole bath equal that of a three-day fast. The toxins are
released into the bath water through osmosis, while the minerals from the
sole are absorbed through the skin. This reduces the acidity in our body
and balances the pH factor of our skin. more
info
Water
Cure - Hydrotherapy A Bavarian monk, Father Sebastian Kneipp
helped re-popularize the therapeutic use of water in the 19th century.
There are now many dozens of methods of applying hydrotherapy, including
baths, saunas, douches, wraps, packs, and colon hydrotherapy
Hydrotherapy:
Principles and Practice Essential reading for physiotherapy
students at all levels Hydrotherapy: principles and practice will be invaluable
as the basic hydrotherapy text.
Original
Himalayan Crystal Sole Peloid
IIn
the world of muds, one mud is sought for its virginal, mineral-rich content,
FANGO muds. These muds are highly regarded among beauty care experts for
their ability to enrich the skin and draw out impurities. The Peruvian
Fango mud is the most desired mud on the planet. Formulated the peloid
with AquaVibe™ water to balance the pH, quickly rehydrate the skin, eliminate
the dead skin cells, and stimulate the sanguineous circulation through
a gentle massage action, acting like a tensile mask. Contains natural mineral
oxides of Aluminum, Iron, Manganese, Calcium, Potassium, Magnesium, and
Sodium which revitalize and rejuvenate the skin. It supports the
natural regeneration of the skin and neutralizes skin impurities, preventing
the forming of wrinkles while tightening the upper layer of your skin.
50ml jar - where
to buy
Study
Reveals Profound Life-Giving Properties of Original Himalayan Crystal Salt™
Results
of a comprehensive, scientific research project studying the effects of
water and salt on a myriad of body functions reveal some impressive indicators
about the affect that drinking Fiji Water and taking Himalayan Crystal
Salt™
can have on the body.
A nine-week double-blind university study undertaken in 2003 at the
Inter-University of Graz, Austria, examined the effects of drinking a minimum
of 1.5 liters of tap water per day with common table salt vs. a minimum
of 1.5 liters of FIJI Water with Original Himalayan Crystal Salt™
on physical and psychological functions of the body.
In the study, patients who drank Fiji Water together with the Original
Himalayan Crystal Salt™
saw significant positive changes in respiratory, circulatory, organ, connective
tissue and nervous system functions. Patients also reported increases in
the quality of sleep, energy and concentration levels, brain activity,
weight loss, enhanced consciousness and noticeable nail and hair growth....
more
Salt
Crystal Lamps
According to research, the heated salt crystal lamps can be referred to
as natural ion generators. When the sun heats up our largest natural salt
solutions, the oceans, it generates the natural energy vibration that our
entire global environment consists of. The Translucent salt crystal creates
exactly the same natural energy field. Scientifically speaking, this natural
ionization process takes place millions of times, invisible to the eye,
and without any influence of the quality of the crystal. Similar to the
concept whereby tree leaves absorb dangerous dioxides and transform them
into essential oxygen, without damaging the plant.
Crystal salt is one of the few minerals whose atomic structure is bound
electrically, not molecularly. This characteristic of the mineral structure
enables the crystal to change back and forth from crystalline to liquid
state. This natural ionization creates an electric charge, a pure natural
energy vibration.
The crystal salt lamp can help neutralize the positive ions and electromagnetic
field frequencies. Therefore, our human energy field will be balanced through
the harmonizing energy vibration of the crystal. This can help with relaxation,
strengthen the immune system, the heart, the adrenals, the thyroid, to
mention just a few of our major physical body functions. more
info
Himalayan
Crystal Salt is an all natural salt with therapeutic properties,
talked about in Water and Salt, The Essence of Life,
by Dr. Barbara Hendel MD
Where
to buy Himalayan Chrystal Salt
The
Essential Health Benefits of Sea Water
Sea water has a history of therapeutic use. Its application to the
body, warmed and usually combined with massage, is referred to as Thalassotherapy,
originating from the Greek word thalassa. Both the Greeks and the Romans
recognised the therapeutic effects of sea water. The immediate general
effects of warm sea water application (it can penetrate the skin more easily
when warm, and enter into the blood) is relaxing, regenerative and stimulating.
The American Indians who resided in the Utah area near the Great Salt Lake
regularly drank small quantities of the inland sea water. They discovered
that this practice enhanced the effect of their herbal remedies. It was
based on this folk use that Hartly Anderson set up a company to extract
the exceptionally pure and concentrated form of sea water and to market
it for health purposes. more
Speleotherapy
- Salt Therapy for respiratory illnesses
Several
research reports the benefit of Halo/Speleo therapy that can improve a
condition of people suffering in chronic and allergic diseases of respiratory
system such as asthma, allergy, rhinitis, bronchitis and chronic obstructive
pulmonary disease. Skulimowski (1965) reports an improvement of salt therapy
with the group of 100 COPD and asthma patients after applying the treatment
of speleotherapy 4 hours a day for 6-8 weeks. Hovarths (1986) conducts
a medical reserch and shows successful results in salt therapy in a group
of more than 4000 patients in a 10-year period in a hospital-cave complex
in Tapolca, Hungary. He shows that a sharp and long-lasting clinical improvement
and a significant recovery from airway obstruction could be observed in
the overwhelming majority of patients. learn
more
An abundance of the ingredients in unrefined
real salt are as synonymous with life today as they were a billion years
ago before single cells appeared here. Lack of them is synonymous with
birth defects, organ failure, decay, diseases, premature aging and death
at a young age.
The problem with salt is not the salt itself but the condition of the
salt we eat - refined! Major producing companies dry their salt in huge
kilns with temperatures reaching 1200 degrees F, changing he salt's chemical
structure, which in turn adversely affects the human body. The facts are
that in the heating process of salt, the element sodium chloride goes off
into the air as a gas. What remains is sodium hydroxate which is irritating
to the system and does not satisfy the body's hunger and need for sodium
chloride.
Sodium chloride is one of the 12 daily essential minerals. In countries
which do not alter their salt supply, heart disease and arthritis are so
rare that many doctors have never seen a case. Their salt is dried from
the ocean by the sun. Many people believe that salt is harmful to the human
body. The truth is we cannot live without salt (sodium chloride). From
salt the body makes hydrochloric acid which is one of the essential digestive
fluids. There is not enough natural salt in our foods, so we must supplement
our diet. When salt is withheld, weakness and sickness follow. Try this
experiment: Mix a spoonful of salt in a glass of water and let it stand
overnight. If the salt collects on the bottom of the glass, it has been
processed. NATURAL SALT DISSOLVES! Salt that will not dissolve in water
cannot disolve in your body. Any foreign substance that collects in the
body organs and tissues will eventually result in malfunctioning of essential
body processes: heart disease, arthritis, hardening of the body tissues
and arteries, calcium deposits in the joints, etc. Natural organic salt
(saline) will not cause calcification in your body. Natural, unprocessed
salt can dissolve damaging calcium deposits in the body.
Science and medicine have tried to define the precise roles of salt
in the healthy and diseased human organism. Blood, sweat, and tears all
contain salt, and both the skin and the eyes are protected from infectious
germs by the anti-bacterial effect of salt. When salt is added to a liquid,
particles with opposite charges are formed: a positively charged sodium
ion and a negatively charged chloride ion. This is the basis of osmosis
which regulates fluid pressure within living cells and protects the body
against excessive water loss (as in diarrhoea or on heavy sweating).
Sodium and chloride ions, as well as potassium ions, create a measurable
difference in potential across cell membranes. This ensures that the fluid
inside living cells remains separate from that outside. Thus, although
the human body consists mainly of water, our "inner ocean" does not flow
away or evaporate. Sodium ions create a high pressure of liquid in the
kidneys and thus regulate their metabolic function. Water is extracted
through the renal drainage system. The body thus loses a minimal amount
of essential water. Out of 1500 litres of blood which pass daily through
the kidneys, only about 1.5 litres of liquid leave the body as urine.
Salt is "fuel" for nerves. Streams of positively and negatively charged
ions send impulses to nerve fibres. A muscle cell will only contract if
an impulse reaches it. Nerve impulses are partly propelled by co-ordinated
changes in charged particles.
"Fish from the ocean will die quickly if placed in a solution of refined
salt
and water. The sodium chloride, in its form as it comes from the refinery,
is actually poisonous to them. Bottom line, is that yes it can be harmful
to consume too much refined salt, but you cannot consume too much natural
unrefined salt."
SALT IS VITAL
FOR OUR ANIMALS TOO! Herds of elephants risk
injury and death in a perilous journey to hidden salt caves where they
supplement their sodium deficient diets. Our pets also suffer from sodium
deficiency.
Low
Urinary Sodium Is Associated With Greater Risk of Myocardial Infarction
Among Treated Hypertensive Men Presented in part at The American
Society of Hypertension Seventh Meeting, New York, NY, May 6-10, 1992.
Michael H. Alderman; Shantha Madhavan; Hillel Cohen; Jean E. Sealey; John
H. Laragh. From the Department of Epidemiology and Social Medicine, Albert
Einstein College of Medicine (M.H.A., S.M., H.C.), Bronx, and the Cardiovascular
Center, Department of Medicine, Cornell University Medical College (J.E.S.,
J.H.L.), New York, NY.
Beware
of "Sea salt" Labels
On the labels of many packaged food, in supermarkets as well as health
food stores the name "sea salt" appears often. Reading this, we feel safe
and reassured, thinking that when it comes to the salt part of the ingredients.
This supermarket or health food store "sea salt" has been totally refined.
At its origin, it may have come from the sea, but:
It has been harvested mechanically from dirt or concrete basins with
bulldozers and piped through metal conduits; put through many degrading
artificial processes; heated under extreme heat levels in order to crack
its molecular structure; robbed of all of its essential minerals that are
essential to our physiology; these elements are extracted and sold separately
to industry. Precious and highly prized by the salt refiners, these bring
more profits than the salt itself. Further adulterated by chemical additives
to make it free- flowing, bleached, and iodized. To call what remains "sea
salt" would be quite misleading. In addition, harmful chemicals have been
added to the processed, altered unnatural substance to mask and cover up
all of the impurities it has. These added chemicals include free flowing
agents, inorganic iodine, plus dextrose and bleaching agents. Standard
salt additives: Potassium-Iodide (added to the salt to avoid Iodine
deficiency disease of thyroid gland), Sugar (added to stabilize Iodine
and as anti-caking chemical), Aluminum silicate.
Real-unrefined-unheated-untreated-natural-sea-salt
Long before the earth knew pollutants of any kind, a huge, ancient
sea covered what is now North America. Pure, natural salt was the main
ingredient of this sea, and over millions of years, the water in the sea
evaporated, leaving the salt in undisturbed deposits. At some point during
the earth's Jurassic era, a range of volcanoes erupted around the ancient
sea bed, sealing the salt with thick volcanic ash, protecting these precious
deposits against the pollution that man would eventually introduce into
the environment. Near the small town of Redmond, in central Utah, approximately
200 miles south of Salt Lake City, they carefully extract this salt from
deep within the earth, and bring it to you in its pure, natural state–without
any additives, chemicals, or heat processing. This is RealSalt, full of
flavor and natural goodness–the way salt was meant to be savored. The product
of Utah is kosher certified and is endowed with more than 50 natural minerals
including iodine.
Himalayan
Crystal Salt is an all natural salt with therapeutic properties,
talked about in Water and Salt, The Essence of Life,
by Dr. Barbara Hendel MD
THE
RIGHT KIND SALT IS VITAL FOR YOUR ANIMALS TOO!
Herds of elephants risk injury and death in a perilous journey to hidden
salt caves where they supplement their sodium deficient diets. Our pets
also suffer from sogdium deficiency. Farmers place salt-blocks on their
pasture so that their livestock and all other animals can lick the salt
to their heart's content.
An abundance of the ingredients in unrefined real salt are as synonymous
with life today as they were a billion years ago before single cells appeared
here. Lack of them is synonymous with birth defects, organ failure, decay,
diseases, premature aging and death at a young age. Long before the earth
knew pollutants of any kind, a huge, ancient sea covered what is now North
America. Pure, natural salt was the main ingredient of this sea, and over
millions of years, the water in the sea evaporated, leaving the salt in
undisturbed deposits.
In
her marvelous book, Wild
Health: How Animals Keep Themselves Well and What We Can Learn From Them
Cindy
Engles, Ph.D. documents that for millennia, humans have observed animals
in the wild eating plants and minerals and applying naturally occurring
topical antitoxins from the same sources to combat infectious wounds, parasites
and internal disorders. Herds of elephants risk injury and death in a perilous
journey to hidden salt caves where they supplement their sodium deficient
diets. Monkeys rub poisonous millipedes on their fur to repel biting,
disease-carrying insects. Birds line their nests with parasite-resistant
herbs. Engel details a world where nature is the pharmacy and every animal
is its own practitioner.
Alert:
don't supplement your animal's diet with sodium chloride (common table
salt); all of the other beneficial elements have been removed. Animals
need unrefined, unprocessed real salt. Major producing
companies dry their salt in huge kilns with temperatures reaching 1200
degrees F, changing he salt's chemical structure, which in turn adversely
affects the human body. Avoid the common refined table salt. Domesticated
animals need the right kind of salt

One
way to provide salt to your hors is to provide two separate
water bowls. One bowl with real-unrefined-unheated-natural-sea-salt
and one bowl without salt, so that the animals can consume as much salt
as they require. They will drink from the bowl that contains salted water,
however once they have had enough salt, they will drink from the bowl that
has plain water.
Where
to buy Himalayan Chrystal Salt
Testimonials: Sea
Salt Cures Pet Arthritis & More...
Salt
Facts
Salt has become an inexpensive and readily available commodity that
is taken for granted by most people. But in older times, wars were fought
over salt, and huge taxes were also levied on it. In some places, salt
was in such high demand that it was minted into coins that were as valuable
as gold and functioned as the basic currency for ancient civilizations.
Where salt was scarce it was traded ounce for ounce with gold–for as
the Roman stateman Cassiodorus observed, "Some seek not gold, but there
lives not a man who does not need salt."
Because everyone, rich and poor, craves salt, rulers going back at least
as far as the Chinese emperor Yu in 2200 B.C. have tried mightily to control
and tax it. Salt taxes helped finance empires throughout Europe and Asia,
but also inspired a lively black market, smuggling rings, riots, even revolutions.
Pure salt consists of the elements sodium and chlorine. Its chemical
name is sodium chloride and its formula is NaCl. Its mineral name is halite.
Table salt is a chemically simple combination of two components, sodium
and chlorine. The basic components of salt are, by themselves, potentially
dangerous. Sodium will ignite immediately if it comes into contact with
water, and chlorine is poisonous if ingested. In combination, though, the
two elements form sodium chloride, commonly known as salt. Salt is essential.
Each of us contain from four to eight ounces of salt. In the body, salt
is as important to humans as water or air. It helps maintain the normal
volume of blood in the body and also helps keep the correct balance of
water in and around the cells and tissues. Salt plays an important part
in the digestion of food and is essential in making the heart beat correctly.
It is also necessary for the formation and proper function of nerve fibers,
which carry impulses to and from the brain. Sodium, together with calcium,
magnesium and potassium, helps regulate the body's metabolism. The sodium
in salt is an essential nutrient. In combination with potassium, it regulates
the acid-alkaline balance in our blood and is also necessary for proper
muscle functioning. When we don't get enough sodium chloride, we experience
muscle cramps, dizziness, exhaustion and, in extreme cases, convulsions
and death. Salt is essential to our well being.
For years, many researchers have claimed that salt threatens public
health, mostly by contributing to high blood pressure. Recently, though,
other researchers have begun to change salt's reputation. A recent review
of salt studies conducted over the past two decades concluded that there's
no reason for doctors to recommend reducing sodium intake for people with
normal blood pressure. It may be that most of us are protected from excessive
salt by our kidneys, which regulate the body's sodium level and eliminate
any excess.
Salt cures aren't new. In the early 19th Century, sick people traveled
to rudimentary spas such as French Lick Springs in Indiana and Big Bone
Lick, Kentucky, to soak in salt springs. Today's more luxurious spas offer
salt baths, glows, rubs and polishes to exfoliate dead skin, stimulate
circulation and relieve stress.
All salts come from a sea, but are processed in different ways. The
oceans that once covered the earth left a generous supply of salt beds
and underground deposits.
There are two basic methods for removing salt from the ground: room-and-pillar
mining and solution mining. In room-and-pillar mining, shafts are sunk
into the ground, and miners break up the rock salt with drills. The miners
remove chunks of salt, creating huge rooms that are separated by pillars
of salt. The room-and-pillar method requires that about half the salt be
left behind as pillars. In solution mining, a well is drilled into the
ground, and two pipes are lowered into the hole. The pipes consist of a
small central pipe inside a larger pipe. The brine is either shipped as
a liquid or evaporated in special devices called vacuum pans to form solid
salt.
Crystaline salt deposits are found on every continent. Oceans contained
an estimated four-and-a-half million cubic miles of it.
Only about five percent of the world's annual salt production ends up
as seasoning at the dinner table. The vast majority, however, pours into
chemical plants, where it leads the five major raw materials utilized by
industry: salt, sulfur, limestone, coal and petroleum.
Salt pickles cucumbers, helps pack meat, can vegetables, cure leather,
make glass, bread, butter, cheese, rubber and wood pulp. Salt has some
14,000 uses, more than any other mineral.
Salt is essential. In humans, it is a basic component of taste, along
with sweet, sour and bitter.
Salt
Deficiency: the cause of all serious diseases
An abundance of the ingredients in unrefined real salt are as synonymous
with life today as they were a billion years ago before single cells appeared
here. Lack of them is synonymous with birth defects, organ failure, decay,
diseases, premature aging and death at a young age.
Where
to buy Himalayan Chrystal Salt
More information how salt is vital to your health: download
the PDF file
More information Salts
that Heal and Salts that Kill
Himalayan
Crystal Salt is an all natural salt with therapeutic properties,
talked about in Water and Salt, The Essence of Life,
by Dr. Barbara Hendel MD
Other Natural Health Enhancers and Detoxifiers that you
should know about
Healing with Medicinal and Nutritional
Herbs from the Amazon Rain Forest
Disease is a symptom of one or more body systems in distress. When
you nourish and balance the systems, you give your body what it requires
to resist, repair and overcome disease, and to achieve optimal health.
As living foods, these herbal remedies have the ability to support good
blood chemistry, balance energetic frequencies in the body, help cleanse
and detoxify, and more.
The spagyric
processing of the Amazon herbs is based on
ancient bio-energetic principles and is the most perfect method available
to deliver a full body treatment. John Easterling had a vision of bringing
nutritional vitality to the world and at the same time helping preserve
one of our greatest treasures, the Amazon Rainforest. He searched for the
perfect vehicle to do so and he found it in a 15th century spagyric processing
method that was designed to deliver the energetics (life force) of the
plants. He studied the process, sometimes referred to as plant alchemy,
and it was in alignment with what he wanted to provide. It was the only
known method that could bring forward the essential oil, water soluble
and mineral components (alkaline ash). The result is that it retains the
plants original constitution with more concentrated healing potential than
raw plants can provide. more
Unlike most nutritional supplements on the market
today, the botanicals in Amazon Herb formulas have not been altered or
fractioned. They have not been extracted from their original composition.
These herbs are never fumigated,
irradiated, genetically engineered or exposed to pesticides and industrial
poisons. The integrity and life force of these plant is maintained. They
are living foods that work, just as nature intended!
You can use the free Amazon
Herb's Quick Health Guide to select products that target your
health and nutritional goals:
-
ciculatory system
-
digestive system
-
lymphatic systmem
-
muscular/skeletal system
-
nervous system
-
reproductive/endocrine system
-
respiratory system - urinary
system - enter
Health
Benefits of Marine Plants (Seaweed)
"There is no family of foods
more protective against radiation and environmental pollutants than sea
vegetables ... sea vegetables can prevent assimilation of different radionuclitides,
heavy metals such as cadmium, and other environmental toxins." Steven
Schecter, N.D
"Sea plants can transform your health. A seaweed bath is
a great way to get the benefits of sea plants all over your body. Seaweed
baths are Nature's perfect body-psyche balancer, and they're a good way
get natural iodine. There are many reasons why I recommend sea vegetables
as part of my healing programs -- weight loss, cellulite control, detoxification,
beautiful hair and skin, and more. Sea vegetables can transform your health!
I believe that when we eat sea vegetables, and when we take seaweed baths,
we are tapping into the ancestral and restorative source of all life- the
ocean. Include sea vegetables into your diet every day and you 'll see
a difference. I do! Sea plants -- gifts from the sea!" Linda
Page, N.D. Ph.D.
Seaweeds are really not a weed but large marine algae that grow in the
coastal waters of many countries. They include thousands of species from
microscopic plants called phytoplankton to huge floating/anchored plants
commonly seen washed up on shore. Many kinds of seaweed are eaten by people
because they are full of vitamins and iodine. Asian cultures use seaweed
like green beans and carrots are used in the United States. One of seaweed's
most prominent health benefits is its ability to remove radioactive strontium
and other heavy metals from our bodies. Whole brown seaweeds (not granulated)
such as algae contain alginic acid which binds
with the toxins in the intestines rendering them indigestible and carries
them out of the system.
Healing
Clay - Healing Earth
Clay is renowned to have many uses in promoting health in plants, animals
and humans. Bentonite, Pascalite, as well as other types of healing clays,
have been used by indigenous cultures since before recorded history. According
to Knishinsky, benefits reported by people using liquid clay for a period
of two to four weeks include: improved intestinal regularity; relief from
chronic constipation, diarrhea, indigestion, and ulcers; a surge in physical
energy; clearer complexion; brighter, whiter eyes; enhanced alertness;
emotional uplift; improved tissue and gum repair; and increased resistance
to infections. Clay works on the entire organism. No part of the body is
left untouched by its healing energies, he notes.
"The eating of clay has been observed in [ native ] peoples and animals
in all parts of the world since antiquity. Early writers described the
widespread use of kanwa ( earth from a lick near Lake Chad ) for animals
and humans in Nigeria. Long journeys were made to [ this ] lick to obtain
a tribal supply of this earth, and it was then issued as rations to cattle
and humans... learn more
Other Earth Cure: Fulvic
Acids and Shilajit Fulvic Acid and Shilajit are involved in
complex biochemical reactions in living plants and animals, which directly
influence the very metabolic processes at the cellular level. Fulvic acid
is a humic substance or extract. Humic substances are found in rich humus
soil in trace amounts and are considered nature's own best medicine
for plants, animals, humans, and the Earth itself. To the science
of living cells, fulvic acids are vital in bringing substantial amounts
of nutrients and minerals into water solution and delivering their living
energies to the living cells. Fulvic acid assists every stage of cellular
metabolism and is the most powerful, natural electrolyte known. It restores
electrical balance to damaged cells, neutralizes toxins and can eliminate
food poisoning within minutes. Shilajit in Sanskrit means "conqueror
of mountains and destroyer of weakness". It comes from the rocks in the
lower Himalayas and is the most important natural remedy of Ayurvedic medicine.
The
active principle of shilajit is fulvic acid. Traditionally considered
a panacea and a strong kidney tonic, it increases the core energy responsible
for your sexual and spiritual power, the same force that is withered by
stress and anxiety. “There is hardly any curable disease which cannot be
controlled or cured with the aid of Shilajit.” - Famous Indian Vaid Charak
(1st Century A.D. It is used by the indigenous system of medicine in India,
Hakims and Vaids and traditional healers, in a great variety of diseases:
genitourinary diseases, diabetes, chronic bronchitis, asthma, gall stones,
jaundice, painful and bleeding piles, epilepsy, enlarged liver and spleen,
fermentative dyspepsia, digestive disorders, worms, renal and bladder calculi,
nervous debility, sexual neurasthenia, hysteria, anaemia and in bone fracture.
"Bee
Pollen is often referred to as nature's most complete
food, containing all of the 22 elements that the human body requires to
function, provides you with 135 essential nutrients, a vast array of vitamins,
minerals, amino acids and more. Human consumption of bee pollen is praised
in the Bible, other religious books, and ancient Chinese and Egyptian texts.
It has long been prescribed by traditional health practitioners-including
the fathers of Western medicine Hippocrates, Pliny the Elder, and Pythagoras-for
its healing properties. Bee pollen rejuvenates the body, stimulates organs
and glands, enhances vitality, and brings about a longer life span. Bee
pollen's ability to consistently and noticeably increase energy levels
makes it a favorite substance among many world class athletes and those
interested in sustaining and enhancing quality performance." Steve Schecter
N.D.
Curing with Cayenne
"If
you master only one herb in your life, master cayenne pepper. It is more
powerful than any other." Dr. Schulze - "In 35 years
of practice, and working with the people and teaching, I have never on
house calls lost one heart attack patient and the reason is, whenever I
go in--if they are still breathing--I pour down them a cup of cayenne tea
(a teaspoon of cayenne in a cup of hot water, and within minutes they are
up and around)." Dr. Christopher
A further look at healing with nature. Nature provides
us with a simple, straightforward system for regaining and maintaining
superb human health and beauty.
Healing with Food: Most human illnesses and diseases
are due to a deficiency of vital nutrients. When you supply your body with
the proper nutrients, in a form that your body can use, it knows how to
repair itself.
Healing through Fasting: Fasting is the world's
most ancient and natural healing mechanism.
Healing with Water: Hydrotherapy has been used
for centuries to heal the sick.
Healing with Sunlight: Sunlight helps the body
heal wounds and injuries and overcome virtually any illness.
Healing with Earth: Clay is renowned to have many
uses in promoting health in plants, animals and humans.
Healing with Plants: Plants have the power to supply
the bodies’ life force with the energies it needs to restore and maintain
health.
Healing with Urine: One of the most powerful, most
researched and most medically proven natural cures ever discovered.
Healing from the Hives: Bee pollen rejuvenates your
body, stimulates organs and glands, enhances vitality, and brings about
a longer life span.
Basic Healing Principles: The body has an innate
capacity to heal itself. Self-healing can only occur once the cause
of
the illness has been eliminated. Why elimination of the symptom is NOT
the same as elimination of the disease? Physicians and surgeons
palliate
symptoms
instead of removing causes
.
Vaccines:
are they really safe and effective? Why are a growing number
of parents and health care professionals around the world questioning vaccination?
The controversy stems from the thousands of deaths and permanent disabilities
attributed to vaccination annually, as well as the many published medical
studies, government statistics, congressional testimonies, and other credible
sources that directly contradict commonly held assumptions about vaccine
safety and effectiveness.
"Bart Classen, a Maryland physician, published data showing that diabetes
rates
rose significantly in New Zealand following a massive hepatitis B vaccine
campaign in young children, and that diabetes rates also went up sharply
in Finland after three new childhood vaccines were introduced."
Nicholas
Regush ABCNEWS.com
In fall 1997, two influential professional magazines featured articles
asking the question: Has the decrease of infectious diseases in childhood
through the mass use of vaccines been replaced with an increase in chronic
diseases such as diabetes and asthma? The Economist, a prestigious international
magazine read by world leaders in government, business and public policy,
and Science News, a magazine read by both health care professionals and
the general public, explored the reported links between vaccines and chronic
diseases in their November 22, 1997 issues. Learn
more about vaccine and diabetes connection --- asthma and
vaccine connection --- SIDS and autism and vaccine connection
--- "Shaken Baby Syndrome": the vaccination link What
Every Parent Should Know BEFORE Their Childen Are Vaccinated! Please
get informed!
Law suit One hundred years ago, children
received 1 vaccine (the smallpox vaccine). Forty years ago, children received
5 vaccines routinely (diphtheria, pertussis, tetanus, polio, and smallpox
vaccines) and as many as 8 shots by 2 years of age. Children now receive
52 vaccines, in the form of 15 shots, by the time they are 6 months of
age if they receive all the recommend shots, including the Prevnar pediatric
pneumonia shot. Vaccines contain THIMERSOL (mercury), MSG, aluminum,
formaldehyde, sucrose and phenoxyethanol, which is antifreeze, among many
other things. Thimerosal, a vaccine ingredient, is nearly 50% mercury.
Mercury is a NEUROTOXIN. EPA 'safe' levels are: .1 microgram per 1.0
kilogram of body weight per day. Vaccines contain 12.5 to 25.0 micrograms
of mercury, and a 'well baby' visit can see your child have between 50
and 62.5 mcgs of MERCURY injected into their bloodstream. The CDC (US)
has found a trend linking autism to mercury laden vaccines. Thimerosal
is a registered pesticide with the Department of Pesticide Registration
of the Environmental Protection Agency.
Are we placing our animals at risk too? Most
recently, an article appeared in the Journal of the American Veterinary
Medical Association entitled "Are We Vaccinating Too Much?" Read
the comments of veterinarians who believe that vaccines are damaging our
pets.
Consumer Alert! - Raising Public Awareness
Most modern maladies are caused by prolonged exposure to a combination
of negative lifestyles and toxic environmental factors, including junk
food and malnutrition, pesticides, antibiotics, microwaves, chemical pollution
of food, water and air, lack of exercise and chronic stress. These factors
are further aggravated by the failure of modern medicine to recognize them
as agents of dis-"ease" and death and the consequent failure to take preventative
measures against them. The same chemical companies
that produce toxic chemicals also produce prescription drugs, veterinary
medicines, a wide array of medical products. Families with toxin induced
illnesses often spend large sums for drugs and medical treatment. This
circle of profit is not conspiracy theory, but an easily provable fact.
What
you don't know can hurt you." Here's a partial list
of topics:
Sugar Free Products Alert!
-
"I have observed severe intellectual
deterioration associated with the use of aspartame products (NutraSweet,
Equal,
Spoonful, Canderal, Benevia, etc.) It was usually manifest as great
difficulty in reading and writing, obvious problems with memory and grossly
impaired orientation to time, place and person." H.
J. Roberts, M.D.
-
"Aspartame has a profound effect
on mood and cognition....depressed mood, anxiety, dizziness, panic attacks,
nausea, irritability, impairment of memory and concentration." Ralph
Walton, M.D. (Learn
about the Legal class action against aspartame. ) more
Microwaved
food causes abnormal changes in human blood and immune systems.
Cell
Phones: Invisible Hazards in the Wireless Age: An Insider's Alarming
Discoveries About Cancer and Genetic Damage
Steroids:(cortisone,
prednisone): the sleaziest of drugs.Doctors tell you that steroids
only cause side effects after many years. But new research shows that permanent
damage is immediate and devastating.
NutraSweet
(aspartame). Aspartame accounted for more than 75% of all adverse reactions
reported to the FDA's Adverse Reaction Monitoring System. Aspartame is
a neurotoxin and teratogen (triggers birth defects ). It also triggers
lupus. Dr. Roberts has declared aspartame disease to be a world epidemic.
(Aspartame is the technical name for the brand names, NutraSweet, Equal,
Spoonful, and Equal-Measure.)
Newest
Research On Why You Should Avoid Soy: Contrary to popular belief that
soy is a health food, evidence reveals that soy consumption has been linked
to numerous disorders,
including infertility, increased cancer and infantile leukemia, and
precocious puberty in children have been fed soy formula. (early maturation,
such as breast development and menstruation as early as 6 years of age)
Fluoride
poisoning and autoimmune low-thyroid epidemic:Karilee Shames, RN, PhD,
Assistant Professor of Nursing, points out that a major environmental trigger
of low thyroid is likely to be the fluoride added to municipal water
supplies.
Killer
Fats v/s Healer Fats: the difference between dangerous fats and fats
that can save your life.
Genetically engineered Bovine
Growth Hormone in your milk: why is it banned in Europe and Canada?
Dental
amalgam:contains highly toxic heavy metal mercury which is involved
in ALS and MS, as well as many other "diseases"
Infant
Circumcision: Circumcision is one of the most painful procedures that
can be performed on an infant.
evidence that soy consumption
has been linked to numerous disorders, including infertility, increased
cancer and infantile leukemia.
Genetically
Engineered Foods 1997 marks the entry of a wide variety of unlabelled
genetically engineered foods onto supermarket shelves. Genetic tampering
of our food supply threatens the health of consumers and of the environment.
AIDS/HIV/AZT:
lies, deceptions, genocide and profiteering
...and much, much more!
Visit Consumer Alert! for a resource of issues that concerns your
health and that of your love ones ENTER
Public
health Alert!